Fast food and obesity has been a major link that makes the American dinning experience and unfortunately American Health most noteworthy to world specialists. About 60M of the American population is considered obese. Australia only comes second in the fast food craze and obesity maze. Most significantly is that the impending danger of obesity concern has become a world phenomenon. The problem of obesity has crept quickly as fast as the spurt of fast foods all throughout the world. Though, we could not blame McDonaldization and Globalization.
What makes this type of food so appealing not only to Americans is that it’s not just hot, tasty, and greasy; it’s also constant and convenient. The cheeseburger that you so loved since childhood have never changed a bit – a constancy that is so hard to find in the constantly changing society. Additionally, the fast-paced lifestyle of the current generation only leaves this type of food in the high-ladder for convenience. Preparing everything with minimum fuss has just become so valuable. And you can also add the joy of indulgence. But what about the cons?
Primary is over-indulgence. Not only is this food expensive and isolating; it is also over-eating tolerant. It’s true that it is sometimes a wonderful thing to be able to overcome your guilt to have yourself a treat, yet can you take the guilt of burdening your body with fast food and obesity?
The problem with fast food and obesity is that it has become socially acceptable, even encouraged. Some call it expression, even freedom, equality. You see commercials of all sorts urging you get the latest dessert. You go to the mall and there’s a special line of plus sizes. It all seems purely natural but it doesn’t mean it’s totally right. This isn’t to say that fast food can’t be consumed occasionally, and that fat people should be detested. The point is that these can be avoided, and that there are better choices.